Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her

The talented Thai cook Gena Goss has shared this yummy Satay Noodle Salad recipe with us, perfect for a sunny weekend! Enjoy! Gena says

If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to

Sarah Deininger will be cooking at our Swabian  (Southern German) supper club on 9th May 2019. She’s given us this beautiful Christmas braised red

2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have

Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and

Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating

Anupreet Attridge shares with us her childhood memories of time spent at the Gurudwara (Sikh Temple) and her love of Ma Ki Dhal Sabat as a

The broadcaster and life coach Sangetta Dewan shares with us her mother’s Chana Masala recipe, a simple and hearty classic that is her favourite

Grace Ekall, an inspirational healthy-living coach who has recently developed her own chilli sauce,  shares her lentil soup recipe and how a mother’s love and

Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and