Palestinian Mezze Evening: Join us for the first Supper Club of 2020!

We are so excited to be hosting an evening celebrating Palestine's food, music and culture. Join us on February 21st for a plant based Middle Eastern Feast cooked by Rita! Originally from Italy, Rita's interest in Palestinian culture was sparked by a teacher when she was 8 years old. This developed into her 20's and led her to co-found the Palestine museum in Bristol 8 years ago to teach people about the rich culture in Palestine. A year ago, Rita opened Respite cafe in Bristol Museum, a plant based cafe inspired by foods from the middle East and Mediterranean. So please…


Celebrate Fair Saturday With Us

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

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Join Us For A Fantastic French Supper Club on the 8th November

This will be our final fundraising dinner of the year, and we are so excited to be hosting French chef, Sebastian Brochot at Spike Island on the 8th November. Seb is a wonderful French chef who trained in Burgundy. He moved to the UK 30 years ago, where he worked in restaurants, hotels and event catering and has been working with Square Food for many years. He has a passion for French food and believes that social interaction around food is very important. The evening will be a celebration of French homely family cooking and the dishes will be prepared as…

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Book your place at our FREE cooking classes for over 50’s

We are just finalising the planning for our next series of 3 cooking lessons for the over 50's starting Friday 13th September, 9.30-12.30 at the Greenway Centre, Doncaster Road, Southmead. At these free, fun lessons we will learn to cook simple and healthy dishes from around the world and then sit down and share lunch together. We've had lovely sessions previously in Knowle West and Bedminster which were great fun; we've shared some super-yummy food and made lots of new friends ! Sessions are free but please email to book, so we can make sure we have enough ingredients.

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