If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to sample her amazing Coniglio alla Cacciatora, or rabbit with fresh herbs.
The rustic Italian dish was a revelation and it’s surprisingly simple to cook, so we asked Claudia to share her recipe with us.
A rabbit, chopped up into pieces
4 red onions
2 garlic heads
small bunch of fresh sage
small bunch of fresh rosemary
1 litre white wine
salt and pepper
200g cherry tomatoes
Wash the rabbit pieces and fry them until the water has evaporated
In a separate pan fry the onion, garlic and chilli, then add the rabbit and fresh herbs
Fry for 7 to minutes then add the tomatoes.
Add the wine and cook for 40 min to an hour, until the sauce has reduced and the meat is tender
Serve with pasta and pesto for a delicious hearty meal!