Viviane’s story: memories of Egypt
91 Ways volunteer Viviane was born in Egypt and fled as a refugee with her family to the UK when she was 14 years old. "We'd sit on the balcony…
Inspire your cooking with our recipes from around the world – and tell us yours!
91 Ways volunteer Viviane was born in Egypt and fled as a refugee with her family to the UK when she was 14 years old. "We'd sit on the balcony…
91 Ways Volunteer Jane Nebe is a Doctoral Researcher & Commonwealth Scholar at the University of Bristol. Here she shares her passion for food and Nigerian celebrations: "I like food. It…
Former Sustainability Manager for Pukka Herbs Anne Barr remembers her favourite childhood meal being fish and chips wrapped in newspaper, “It always reminded me of the seaside”. She now cooks with…
91 Ways volunteer Sandi Dheensa talks to us about her passion for uniting people over food: “Food - especially food from across the world - is my number one passion.…