Previous cook-alongs have included an alternative festive feast with Bristolian Chef Adrian Kirikmaa, Eritrean Hamli (a tasty spinach side dish) with 91 Ways Ambassador Negat Hussein, and an array of Indian treats with our founder Kalpna Woolf!
91 Ways works with a wide range of community cooks from across the globe, and part of our events is always about sharing stories and heritage. As well as teaching you and your attendees how to make a delicious meal, our cook will deepen your understanding of their culture and the place food holds within it.