Meet Our Volunteers: Claire Haines
Claire Haines in Bristol

Meet Our Volunteers: Claire Haines

Following on from our chat with Leila last week, we caught up with our wonderful volunteer Claire Haines to find out more about what drew her to volunteer with us, and some family food favourites!Why did you choose to become involved with 91 Ways?I stumbled across 91 Ways after my friend had been to a supper club and was singing its praises! I read up on what the charity does, and the principle of uniting people through food really resonated with me so I decided to get involved. I love supporting projects that help build communities at a grassroots level,…

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Meet Our Volunteers: Leila Gamaz

We're really missing the 91 Ways community and hoping it won't be too long until we can all get together again, to share food and stories, talk through the trials and tribulations of the last few months, and enjoy each others company - in real life rather than through screens! In the meantime we wanted to introduce you to some very special people: the 91 Ways volunteers. We have a fantastic team of volunteers that give up their free time to help out with our events and we couldn't carry out our work without them, so we thought we'd take this…

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Reena’s Kedgeree Recipe

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her heritage has influenced her cooking style. "My parents immigrated from New Delhi, India to start a new and exciting life in England. We siblings were born and bred in England and very much grew up in an environment that straddled both cultures. This was mostly reflected in the food we ate. Mum would add onions and fresh green chillis to baked beans or the roast chicken would have an Indian spiced rub. At university I got…

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Celebrate Fair Saturday With Us

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

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