Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we

Following on from our chat with Leila last week, we caught up with our wonderful volunteer Claire Haines to find out more about what

We’re really missing the 91 Ways community and hoping it won’t be too long until we can all get together again, to share food

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

We are very excited to announce an evening of discussion and cookery demonstrations with Zaleha Olpin, a talented cookery writer, 2018 Masterchef contestant and a key member

 At 91 Ways we have a super-talented team of Community Ambassadors that support the work that we do. We would like to introduce you

We are really excited to be hosting our first Vietnamese Supper Club, on 26th July 2009 at Spike Island. Trung Trinh (or TT as

The talented Thai cook Gena Goss has shared this yummy Satay Noodle Salad recipe with us, perfect for a sunny weekend! Enjoy! Gena says

If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to

We are very excited that Freddy Bird,  Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to

We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary.