Reena’s Kedgeree Recipe

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her heritage has influenced her cooking style. "My parents immigrated from New Delhi, India to start a new and exciting life in England. We siblings were born and bred in England and very much grew up in an environment that straddled both cultures. This was mostly reflected in the food we ate. Mum would add onions and fresh green chillis to baked beans or the roast chicken would have an Indian spiced rub. At university I got…


Palestinian Mezze Evening: Join us for the first Supper Club of 2020!

We are so excited to be hosting an evening celebrating Palestine's food, music and culture. Join us on February 21st for a plant based Middle Eastern Feast cooked by Rita! Originally from Italy, Rita's interest in Palestinian culture was sparked by a teacher when she was 8 years old. This developed into her 20's and led her to co-found the Palestine museum in Bristol 8 years ago to teach people about the rich culture in Palestine. A year ago, Rita opened Respite cafe in Bristol Museum, a plant based cafe inspired by foods from the middle East and Mediterranean. So please…


Celebrate Fair Saturday With Us

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

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Book your place at our FREE cooking classes for over 50’s

We are just finalising the planning for our next series of 3 cooking lessons for the over 50's starting Friday 13th September, 9.30-12.30 at the Greenway Centre, Doncaster Road, Southmead. At these free, fun lessons we will learn to cook simple and healthy dishes from around the world and then sit down and share lunch together. We've had lovely sessions previously in Knowle West and Bedminster which were great fun; we've shared some super-yummy food and made lots of new friends ! Sessions are free but please email to book, so we can make sure we have enough ingredients.

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