Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her

We are so excited to be hosting an evening celebrating Palestine’s food, music and culture. Join us on February 21st for a plant based

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

We are just finalising the planning for our next series of 3 cooking lessons for the over 50’s starting Friday 13th September, 9.30-12.30 at

We are really excited to be hosting our first Vietnamese Supper Club, on 26th July 2009 at Spike Island. Trung Trinh (or TT as

The talented Thai cook Gena Goss has shared this yummy Satay Noodle Salad recipe with us, perfect for a sunny weekend! Enjoy! Gena says

If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to

We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary.

2019 is off to a flying start, with our Italian Supper Club with Claudia in January now sold out. We have just announced a

Sarah Deininger will be cooking at our Swabian  (Southern German) supper club on 9th May 2019. She’s given us this beautiful Christmas braised red

2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have