Rissa Mohabir was born in Guyana (previously known as British Guiana). Rissa begins her story “this sets the scene that all colonies have in common,

“My mother and father sailed from India to Londonderry in Northern Ireland in 1949. They came with just one small suitcase and £12 in

91 Ways speaks to Miche Fabre Lewin, artist- cuisiniere and co-founder of Soil Convivials. I’m an artist and I trained as a therapist, but

Yi Zeng from China is currently studying for her Masters in Nutrition, Physical Activity and Public Health at the University of Bristol. She discovered

For Rabbi Monique, her teenage years were a journey of discovery – of her faith, heritage and her love of Jewish food. Monique’s story

50 year old gardening enthusiast Devon stays close to his Jamaican roots by growing Caribbean food in his garden: “I grow red peas, pumpkin,

Arriving in Italy with nothing but £30 and a packet of pencils, Mayor of Bristol and 91 Ways supporter George Ferguson used his skills to earn

Like many dual heritage families, it’s at the Christmas table where the wonderful melting pot of cultures comes together in Allison’s family. Bristol-based Allison

“They had so little but it went so far….” Colin Moody is a freelance TV and radio presenter and currently presents on The Source on

“When I first came here that front garden that goes on to the road was full of very, very high trees. There was just

Italian born Amira’s story is of a meeting of two very different cultures and religions, and a family’s passion for acceptance. Amira was born

Tinyiko’s story is of a food heritage forged out of history, migration and inequality “we would always have a Braai (South African BBQ) on