Sam is Head of Food and Nutrition at Clifton High School in Bristol and this is his story: Having been inspired by my family’s love

Anne Barr was one of 91 Ways’ 180 guests who came to our launch back in June. Together we made new friends from all over

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the

Dr Razvan U Constantinescu is Honorary Consul of Romania in Bristol and embraces the values of 91 Ways as he connects the cultures of

Pav was interviewed by Martin Evans on BBC Radio Bristol as part of their weekday lunchtime link with 91 Ways in August. Pav brought

We met Robert and Jan at the Bristol Harbourside Festival where 91 Ways held a global picnic – chatting around wonderful fresh food donated

Natalie’s Curried Roast chicken with Bombay potatoes  We met Natalie and her partner Ben at Bristol’s Harbourside Festival 2015. They’re both self confessed foodies

Rissa Mohabir was born in Guyana (previously known as British Guiana). Rissa begins her story “this sets the scene that all colonies have in common,

“My mother and father sailed from India to Londonderry in Northern Ireland in 1949. They came with just one small suitcase and £12 in

91 Ways speaks to Miche Fabre Lewin, artist- cuisiniere and co-founder of Soil Convivials. I’m an artist and I trained as a therapist, but

Yi Zeng from China is currently studying for her Masters in Nutrition, Physical Activity and Public Health at the University of Bristol. She discovered

For Rabbi Monique, her teenage years were a journey of discovery – of her faith, heritage and her love of Jewish food. Monique’s story