Inspire your cooking with our recipes from around the world – and tell us yours!
"I love nothing more than browsing through new recipe books, indeed our living room has an entire bookshelf dedicated to all my recipe books. My current favourite cuisine is Persian,…
Freelance filmmaker/video editor Ronit Meranda joined 91 Ways as a volunteer last month. "I'm originally from Turkey, have been in the UK for the last 12 years - in Bristol…
91 Ways contributor Emma tells of a fleeting encounter over the unlikeliest of foods, which will stay with her forever: "The most important part of your life is - or at…
Negat Hussein, originally from Eritrea, is one of our very talented cooks on our Peace Cafe team. Here she talks to Annora Sutton, of her memories, her family - and how…