Reena from Reena’s Rasoi shares us with us her Makhani Dal recipe, a wonderfully delicious dal that is traditionally prepared at times of celebration. “This

Rachel Demuth, owner of Demuth’s Cookery School  in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian

Lisa Cadd of Fuss Free Foodie shares with us her Golden Courgette Allotment Dhal recipe. “This dhal recipe was borne out of a glut of yellow

Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers’ and Producers’ market on Corn Street, shares with us her go-to comfort food: healthy

This week we have a very special recipe as Kalpna Woolf, founder of 91 Ways, shares the story of her mum’s wonderful Curcumin Loaded

Brinda Bungaroo, our Mauritian Supper Club cook, shares with us a dish that reminds her of home and her mother’s cooking. “This simple and

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger behind brindabungaroo.com. She shares recipes inspired

Didi is a Nigerian/South African Journalism student, here in Bristol talking to people in the city as part of her research. She wanted to

One of our supper club guests share their story of a particularly interesting Christmas Eve dinner: We have a traditional Polish Christmas Eve meal

  I’m a Canadian living in Bristol. Like many Canadians, when you look a few generations back, I’m made up of a mosaic of

“I am 22 and have recently finished my undergraduate degree in sociology at Bristol university. I love the Bristol community and I am keen to learn more

Creative copy-writer Candi Williams recently started volunteering with 91 Ways, helping to run our supper clubs. Candi is a busy bee, working full time