Inspire your cooking with our recipes from around the world – and tell us yours!
Sarah Deininger will be cooking at our Swabian (Southern German) supper club on 9th May 2019. She's given us this beautiful Christmas braised red cabbage recipe, which is traditionally served…
2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have been lucky enough to share foods…
Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and barberries. When you taste it you’ll see…
Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating beautiful Christmas cakes and we were…