Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we

Following on from our chat with Leila last week, we caught up with our wonderful volunteer Claire Haines to find out more about what

We’re really missing the 91 Ways community and hoping it won’t be too long until we can all get together again, to share food

 At 91 Ways we have a super-talented team of Community Ambassadors that support the work that we do. We would like to introduce you

Viviane is one of our team of Ambassadors, who work with us to spread the word about 91 Ways and our activities.  Viviane has been working

We are very excited that Freddy Bird,  Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to

We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary.

Sarah Deininger will be cooking at our Swabian  (Southern German) supper club on 9th May 2019. She’s given us this beautiful Christmas braised red

Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and

Anupreet Attridge shares with us her childhood memories of time spent at the Gurudwara (Sikh Temple) and her love of Ma Ki Dhal Sabat as a

The broadcaster and life coach Sangetta Dewan shares with us her mother’s Chana Masala recipe, a simple and hearty classic that is her favourite

Grace Ekall, an inspirational healthy-living coach who has recently developed her own chilli sauce,  shares her lentil soup recipe and how a mother’s love and