We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We

Sarah Deininger will be cooking at our Swabian  (Southern German) supper club on 9th May 2019. She’s given us this beautiful Christmas braised red

2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have

Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and

Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating

We are going to be working with the amazing team at Square Food Foundation who are based at The Park, Daventry Road, Knowle BS4 1DQ,

Grace Ekall, an inspirational healthy-living coach who has recently developed her own chilli sauce,  shares her lentil soup recipe and how a mother’s love and

Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and

Rachel Demuth, owner of Demuth’s Cookery School  in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian

Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers’ and Producers’ market on Corn Street, shares with us her go-to comfort food: healthy

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger behind brindabungaroo.com. She shares recipes inspired

Didi is a Nigerian/South African Journalism student, here in Bristol talking to people in the city as part of her research. She wanted to