Meet Our Volunteers: Leila Gamaz

We're really missing the 91 Ways community and hoping it won't be too long until we can all get together again, to share food and stories, talk through the trials and tribulations of the last few months, and enjoy each others company - in real life rather than through screens! In the meantime we wanted to introduce you to some very special people: the 91 Ways volunteers. We have a fantastic team of volunteers that give up their free time to help out with our events and we couldn't carry out our work without them, so we thought we'd take this…


Claudia’s Coniglio Alla Cacciatora

If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to sample her amazing Coniglio alla Cacciatora, or rabbit with fresh herbs. The rustic Italian dish was a revelation and it's surprisingly simple to cook, so we asked Claudia to share her recipe with us. Ingredients A rabbit, chopped up into pieces 4 red onions 2 garlic heads small bunch of fresh sage small bunch of fresh rosemary 1 litre white wine chilli flakes salt and pepper 200g cherry tomatoes Method: Wash the rabbit pieces and fry…

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Egyptian Supper Club with Norah El-Gohary

We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary. Norah will be introducing us to some of her favourite Egyptian foods and we can't wait! The Egyptian Supper Club will take place at a new venue in Bristol, the Cook Pad head office, on Thursday 28th February 2019 at 7pm. Ahead of the evening, we talked to Norah about her favourite family recipes and what influenced her menu choices. How long have you been living in Bristol? I was born in Bristol; my father came here…

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Ash’s Bangladeshi Mishti Doi

2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have been lucky enough to share foods from all over the world with people who truly treasure them, as part of their cultural heritage and their food memories. At one of the final events for 2018 we were asked to provide breakfast at the Fair Saturday event in Hamilton House, instigated by the Mayor, Marvin Reeves. Fair Saturday was created as an antidote to Black Friday shopping excess and it is quickly gaining momentum across the world.…

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