Duygu’s Turkish Moussaka
Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we
Meet Our Volunteers: Leila Gamaz
We’re really missing the 91 Ways community and hoping it won’t be too long until we can all get together again, to share food
Claudia’s Coniglio Alla Cacciatora
If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to
Egyptian Supper Club with Norah El-Gohary
We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary.
Ash’s Bangladeshi Mishti Doi
2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have
Viviane’s Christmas Cake
Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating
Sangetta’s Chana Masala
The broadcaster and life coach Sangetta Dewan shares with us her mother’s Chana Masala recipe, a simple and hearty classic that is her favourite
It’s all in how it’s prepared: Brinda’s Story
Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger behind brindabungaroo.com. She shares recipes inspired
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.