Meet Our Volunteers: Claire Haines
Claire Haines in Bristol

Meet Our Volunteers: Claire Haines

Following on from our chat with Leila last week, we caught up with our wonderful volunteer Claire Haines to find out more about what drew her to volunteer with us, and some family food favourites!Why did you choose to become involved with 91 Ways?I stumbled across 91 Ways after my friend had been to a supper club and was singing its praises! I read up on what the charity does, and the principle of uniting people through food really resonated with me so I decided to get involved. I love supporting projects that help build communities at a grassroots level,…


Meet Our Volunteers: Leila Gamaz

We're really missing the 91 Ways community and hoping it won't be too long until we can all get together again, to share food and stories, talk through the trials and tribulations of the last few months, and enjoy each others company - in real life rather than through screens! In the meantime we wanted to introduce you to some very special people: the 91 Ways volunteers. We have a fantastic team of volunteers that give up their free time to help out with our events and we couldn't carry out our work without them, so we thought we'd take this…


Meet Our Ambassadors: Rachel Scott

 At 91 Ways we have a super-talented team of Community Ambassadors that support the work that we do. We would like to introduce you to our Ambassadors and this week it's the turn of the gorgeous Rachel (Rae) Scott.Rae works in food development and has worked with the legendary Bristol company Pieminister, developing pies (we have job envy!). She is also a super-talented food blogger and instagram queen!  Thank you Rae for all your help and support :)How did you get involved in 91 Ways? It was actually through another of the great ambassadors, Beth, I met up with her…

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Meet Our Ambassadors: Viviane Bowell

Viviane is one of our team of Ambassadors, who work with us to spread the word about 91 Ways and our activities.  Viviane has been working with the 91 Ways team for over 3 years - if you have been to one of our Supper Clubs you will probably have met her, and you may even have been lucky enough to sample one of her famous cakes! We sat down with Viviane to find out more about her story, and her lifelong passion for food and cooking.  How did you get involved with 91 Ways? I read an article about 91 Ways about 3 1/2…

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