We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We

Anupreet Attridge shares with us her childhood memories of time spent at the Gurudwara (Sikh Temple) and her love of Ma Ki Dhal Sabat as a

The broadcaster and life coach Sangetta Dewan shares with us her mother’s Chana Masala recipe, a simple and hearty classic that is her favourite

Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and

Reena from Reena’s Rasoi shares us with us her Makhani Dal recipe, a wonderfully delicious dal that is traditionally prepared at times of celebration. “This

Rachel Demuth, owner of Demuth’s Cookery School  in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian

Lisa Cadd of Fuss Free Foodie shares with us her Golden Courgette Allotment Dhal recipe. “This dhal recipe was borne out of a glut of yellow

Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers’ and Producers’ market on Corn Street, shares with us her go-to comfort food: healthy

This week we have a very special recipe as Kalpna Woolf, founder of 91 Ways, shares the story of her mum’s wonderful Curcumin Loaded

Brinda Bungaroo, our Mauritian Supper Club cook, shares with us a dish that reminds her of home and her mother’s cooking. “This simple and