We are very excited that Freddy Bird,  Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to

We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary.

We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We

This week at our Bristol Meets the World over-55’s cooking session, we were joined by Reena who taught us to make some of her

2019 is off to a flying start, with our Italian Supper Club with Claudia in January now sold out. We have just announced a

Did you know that all of the money raised from hosting our Supper Clubs goes straight back into our work, meaning we can host

Sarah Deininger will be cooking at our Swabian  (Southern German) supper club on 9th May 2019. She’s given us this beautiful Christmas braised red

2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year, we have

Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and

Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating

We are going to be working with the amazing team at Square Food Foundation who are based at The Park, Daventry Road, Knowle BS4 1DQ,

91 Ways are excited to release the dates of our first Supper Clubs for 2019! We are now offering gift vouchers. Book your tickets as