It’s all in how it’s prepared: Brinda’s Story
20170523 - 91Ways guest chef, Brinda from Mauritius . Dinner at the Station / Creative Youth Network. Photos by @JonCraig_Photos 07778606070

It’s all in how it’s prepared: Brinda’s Story

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she's also the food blogger behind brindabungaroo.com. She shares recipes inspired by her family's respect for the value of ingredients,  humble dishes with a lot of meaning and a touch of spice. "In Mauritius we were brought up to respect food as a necessity. We would use fresh ingredients from our home garden, my father's allotment and, with the bare minimum, enjoy delicious meals with the whole family. My Mum always taught us to respect food no matter how expensive or cheap, it's all in how it…

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