Friday Foodie!! The talented Thai cook Gena Goss @genagoss has shared this yummy Satay Noodle Salad recipe with us; perfect for a sunny weekend! Enjoy!
Gena says “It’s a super crunchy and refreshing salad from the mint and plenty of veggies, all topped off with a with a creamy satay dressing…YUM! You can use any vegetable you like, I used what I had in the fridge…As satay dressing is already rich and creamy, I preferred rice noodles over egg noodles or soba to keep the dish light”
Thank you, Gena for sharing this yummy recipe! We can’t wait to try it!
Satay Noodle salad
2 tbsps peanut butter
2 tbsp fish sauce
2 tsp brown sugar
3 tbsp lime juice
6 tbsp coconut milk
2 tbsps dried ground chilli
200g rice noodles, soaked (according to packet instructions, I soaked mine in boiled water for 10 mins but depending on the type of noodle you’re using)
1 cup cabbage , shredded
1/2 cup radish, fine julienned
A small bunch of fresh mints, thinly sliced
1 large red chilli pepper (optional) •
Sprinkle with some peanuts, crispy onions and lime wedges •
MAKE : Mix dressing ingredients in a bowl until smooth. : Toss noodles and remaining ingredients with dressing, then serve at room temperature.