It’s all in how it’s prepared: Brinda’s Story
Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger […]
The Joys of Nigerian Food in South African Cities
Didi is a Nigerian/South African Journalism student, here in Bristol talking to people in the city as part of her […]
A Traditional Polish Christmas Eve Meal
One of our supper club guests share their story of a particularly interesting Christmas Eve dinner: We have a traditional […]
Perogies and the passage of time: Anika’s Story
I’m a Canadian living in Bristol. Like many Canadians, when you look a few generations back, I’m made up […]
The uniting power of food: Aggie’s story
“I am 22 and have recently finished my undergraduate degree in sociology at Bristol university. I love the Bristol community and I am […]
Cooking up a storm: Candi’s story
Creative copy-writer Candi Williams recently started volunteering with 91 Ways, helping to run our supper clubs. Candi is a busy […]
Comfort food: Manisha’s story
“I love nothing more than browsing through new recipe books, indeed our living room has an entire bookshelf dedicated to […]
Memories of Dhaka: Monisha’s story
Food blogger, Barrister and Foozie contributor Monisha Khandker is the pen and ink behind Twitter food blogger @lonelydiner. Monisha’s favourite dish is […]
Connecting with your home culture: Ronit’s story
Freelance filmmaker/video editor Ronit Meranda joined 91 Ways as a volunteer last month. “I’m originally from Turkey, have been in […]
Of love lost: Emma’s story
91 Ways contributor Emma tells of a fleeting encounter over the unlikeliest of foods, which will stay with her forever: “The […]