Inspire your cooking with our recipes from around the world – and tell us yours!
Our festive feasts continue ! 2018 has been a really fantastic year for 91 Ways and for food! With a packed program of events over the year we have been lucky enough to share foods from all over the world, and most importantly to share them with the people who truly treasure them as part of their cultural heritage and their food memories. At one of the final events for 2018 we were asked to provide breakfast at the Fair Saturday event in Hamilton House; instigated by the Lord Mayor, Marvin Reeves. Fair Saturday was created as an antidote to…
All of the work by 91 Ways is funded by donations; please support us and enable us to continue our work across Bristol Simi has shared with us her recipe for a beautiful light, herb filled frittata; Kookoo Sabzi. This is a Persian dish and when you taste it you’ll see why it’s a traditional food for the first day of Spring in Iran. What could be lovelier in the middle of winter with an excess of stodgy, winter food than a hint of spring ! An herb frittata studded with walnuts and barberries (vegetarian) serves 4 as a starter…
All of the work by 91 Ways is funded by donations; please support us and enable us to continue our work across Bristol Viviane is the most amazing supporter of 91 Ways; always helping at our events, ready with smile and her apron! Viviane has been busy creating beautiful Christmas cakes and we were lucky enough to have one to raffle at our last supperclub. She has made 8 this year for friends, family and as prizes in raffles. Viviane describes the cooking process as "therapy" and loves to see how happy they make people. We need more cake and people…
Anupreet Attridge shares with us her childhood memories of time spent at the Gurudwara (Sikh Temple) and her love of Ma Ki Dhal Sabat as a result. A Dhal From My Roots.... As a young child living in London, I have fond memories of being collected from nursery by my Mother, Aunties or Uncles, before going off to the shops. Normally, before leaving I would ask, ‘are we going to the Gurudwara (Sikh Temple)?”. I loved it there. We would spend some time in the prayer hall, say hello to people we knew. But what really excited me the most was the…
