Duygu’s Turkish Moussaka
Recently the lovely Duygu got in touch to share her story and her delicious moussaka recipe with us and it was so good we
Meet Our Volunteers: Leila Gamaz
We’re really missing the 91 Ways community and hoping it won’t be too long until we can all get together again, to share food
Holi, a feast of colour and togetherness
Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and
A special dal for feast days and celebrations
Reena from Reena’s Rasoi shares us with us her Makhani Dal recipe, a wonderfully delicious dal that is traditionally prepared at times of celebration. “This
Rasam Dal with Rachel Demuth
Rachel Demuth, owner of Demuth’s Cookery School in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian
A delicious dal with its roots in the West Country
Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers’ and Producers’ market on Corn Street, shares with us her go-to comfort food: healthy
A delicious energy boosting dal
Brinda Bungaroo, our Mauritian Supper Club cook, shares with us a dish that reminds her of home and her mother’s cooking. “This simple and
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.