Join Us For A Fantastic French Supper Club
This will be our final fundraising dinner of the year, and we are so excited to be hosting French chef, Sebastian Brochot at Spike
An Evening With Zaleha Olpin
We are very excited to announce an evening of discussion and cookery demonstrations with Zaleha Olpin, a talented cookery writer, 2018 Masterchef contestant and a key member
Gena’s Satay Noodle Salad
The talented Thai cook Gena Goss has shared this yummy Satay Noodle Salad recipe with us, perfect for a sunny weekend! Enjoy! Gena says
Claudia’s Coniglio Alla Cacciatora
If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to
Freddy Bird Supper Club: “Sharing my love of Levantine Food”
We are very excited that Freddy Bird, Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to
Rasam Dal with Rachel Demuth
Rachel Demuth, owner of Demuth’s Cookery School in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian
It’s all in how it’s prepared: Brinda’s Story
Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger behind brindabungaroo.com. She shares recipes inspired
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.