We are very excited that Freddy Bird,  Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to

We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We

2019 is off to a flying start, with our Italian Supper Club with Claudia in January now sold out. We have just announced a

Did you know that all of the money raised from hosting our Supper Clubs goes straight back into our work, meaning we can host

We are going to be working with the amazing team at Square Food Foundation who are based at The Park, Daventry Road, Knowle BS4 1DQ,

91 Ways are excited to release the dates of our first Supper Clubs for 2019! We are now offering gift vouchers. Book your tickets as

Lisa Cadd of Fuss Free Foodie shares with us her Golden Courgette Allotment Dhal recipe. “This dhal recipe was borne out of a glut of yellow

This week we have a very special recipe as Kalpna Woolf, founder of 91 Ways, shares the story of her mum’s wonderful Curcumin Loaded

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she’s also the food blogger behind brindabungaroo.com. She shares recipes inspired

One of our supper club guests share their story of a particularly interesting Christmas Eve dinner: We have a traditional Polish Christmas Eve meal