Blog - Page 22 of 30

Rissa’s story: food and identity are central to preserving a tradition which shapes who we are

Post author:91 Ways
Post published:August 21, 2015
Post category:Your Stories and recipes

Rissa Mohabir was born in Guyana (previously known as British Guiana). Rissa begins her story "this sets the scene that all colonies have in common, in that a country is built…

India to Northern Ireland: Saroj’s story

Post author:91 Ways
Post published:August 21, 2015
Post category:Your Stories and recipes

“My mother and father sailed from India to Londonderry in Northern Ireland in 1949. They came with just one small suitcase and £12 in their pocket!” Saroj’s parents came to…

Miche’s story: Sacred Mayonnaise

Post author:91 Ways
Post published:August 14, 2015
Post category:Your Stories and recipes

91 Ways speaks to Miche Fabre Lewin, artist- cuisiniere and co-founder of Soil Convivials. I’m an artist and I trained as a therapist, but I soon realised that what I…

Yi Zeng’s story: learning how to cook

Post author:91 Ways
Post published:August 11, 2015
Post category:Your Stories and recipes

Yi Zeng from China is currently studying for her Masters in Nutrition, Physical Activity and Public Health at the University of Bristol. She discovered her love of cooking in quite…