Blog - Page 12 of 30

Ode to Dal

Post author:91 Ways
Post published:February 10, 2018
Post category:British Dal Festival Your Stories and recipes

This week we have a very special recipe as Kalpna Woolf, founder of 91 Ways, shares the story of her mum's wonderful Curcumin Loaded Chana Dal with us. "We know…

20170523 - 91Ways guest chef, Brinda from Mauritius . Dinner at the Station / Creative Youth Network. Photos by @JonCraig_Photos 07778606070

A delicious energy boosting dal

Post author:91 Ways
Post published:February 10, 2018
Post category:British Dal Festival Your Stories and recipes

Brinda Bungaroo, our Mauritian Supper Club cook, shares with us a dish that reminds her of home and her mother's cooking. "This simple and easy to make dish is a…

20170523 - 91Ways guest chef, Brinda from Mauritius . Dinner at the Station / Creative Youth Network. Photos by @JonCraig_Photos 07778606070

It’s all in how it’s prepared: Brinda’s Story

Post author:91 Ways
Post published:September 18, 2017
Post category:Your Stories and recipes

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she's also the food blogger behind brindabungaroo.com. She shares recipes inspired by her family's respect for the…

The Joys of Nigerian Food in South African Cities

Post author:91 Ways
Post published:July 5, 2017
Post category:Your Stories and recipes

Didi is a Nigerian/South African Journalism student, here in Bristol talking to people in the city as part of her research. She wanted to study Bristol because of its diverse…