Ode to Dal

Kalpna Woolf, Founder of 91 Ways to Build a Global City shares with us her story of her Mum's Curcumin Loaded Chana Dal. "We know that dal is a staple for millions of people across the world, giving daily and often much needed all-round nourishment, but dal is also a fundamental symbol of the culture of a community (it is a cultural touchstone) and as such it is with pride and affection that dal dishes are placed at the centre of a table of food (not as a side-dish) and recipes lovingly handed down to generations. Dal is a feature at…

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It’s all in how it’s prepared: Brinda’s Story
20170523 - 91Ways guest chef, Brinda from Mauritius . Dinner at the Station / Creative Youth Network. Photos by @JonCraig_Photos 07778606070

It’s all in how it’s prepared: Brinda’s Story

Brinda is our wonderful Mauritian chef who already has a supper club under her belt, she's also the food blogger behind brindabungaroo.com. She shares recipes inspired by her family's respect for the value of ingredients,  humble dishes with a lot of meaning and a touch of spice. "In Mauritius we were brought up to respect food as a necessity. We would use fresh ingredients from our home garden, my father's allotment and, with the bare minimum, enjoy delicious meals with the whole family. My Mum always taught us to respect food no matter how expensive or cheap, it's all in how it…

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