So much laughter and chatter at our Bristol Meets The World over 55’s cooking session pop up at Square Food Foundation this week. We were joined by Reena’s Rasoi – Kitchen who taught us how to make her delicious kedgeree and Seviya, a delightful sweet treat.

This delicious Vermicelli pudding is often served at special occasions or at festivals. It looks and tastes amazing and is so simple to make.

 

Next week we will be making Kimchi and learning about gut health and eating fermented foods for well-being with Caroline Gilmartin
We are running these sessions over  a 4 week period as part of a partnership with Bristol and Avon Chinese Women’s Group with funding from Bristol Ageing Better ( BAB)

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