Sarah Deininger will be cooking at our Swabian (Southern German) supper club on 9th May 2019. She's given us this beautiful Christmas braised red cabbage recipe, which is traditionally served…
Simi has shared her recipe for Kookoo Sabzi with us. Kookoo Sabzi, of Green Kookoo, is a beautiful light herb-filled frittata studded with walnuts and barberries. When you taste it you’ll see…
Viviane is an amazing supporter of 91 Ways, always helping at our events, ready with smile and her apron! Viviane has been busy creating beautiful Christmas cakes and we were…
Lisa Cadd of Fuss Free Foodie shares with us her Golden Courgette Allotment Dhal recipe. "This dhal recipe was borne out of a glut of yellow courgettes on my allotment last summer.…