Reena’s Kedgeree Recipe
We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her
Bristol Meets the World Cooking Lessons with Reena
This week at our Bristol Meets the World over-55’s cooking session, we were joined by Reena who taught us to make some of her
Anupreet’s Childhood Dhal
Anupreet Attridge shares with us her childhood memories of time spent at the Gurudwara (Sikh Temple) and her love of Ma Ki Dhal Sabat as a
Holi, a feast of colour and togetherness
Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and
A special dal for feast days and celebrations
Reena from Reena’s Rasoi shares us with us her Makhani Dal recipe, a wonderfully delicious dal that is traditionally prepared at times of celebration. “This
Rasam Dal with Rachel Demuth
Rachel Demuth, owner of Demuth’s Cookery School in Bath, shares with us one of her favourite dal recipes – Rasam. This delicious Southern Indian
A delicious dal with its roots in the West Country
Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers’ and Producers’ market on Corn Street, shares with us her go-to comfort food: healthy
A delicious energy boosting dal
Brinda Bungaroo, our Mauritian Supper Club cook, shares with us a dish that reminds her of home and her mother’s cooking. “This simple and
Eat Share Love
Our recipe book, Eat Share Love, is a joyful way to experience what we do in practice: showcasing under-represented chefs and cuisines, and cooking nourishing food. Buy it here.