In September, our Eritrean, and Bristol-based Chef Negat was the host of our supper club “Flavours of Eritrea”. During the evening Negat prepared and

91 Ways team member Olesia Bogdonova grew up in Russia and moved to Bristol in her teens. Her recipe for fresh, healthy beetroot salad

In January we linked with the Hindu Temple in St George to host a meal for our local communities. Over 25 languages were represented

Negat made this lovely sweet and nutty pastry dessert for our Peace Cafe in November. It tastes really special, but can be made using

Sweet Chilli Sauce expert Ellis from local producer Rennoldson’s tells us his secret to making aubergines sing! Ingredients: 4 aubergines 2 garlic cloves, finely chopped handful parsley, mint leaves &

These wonderfully soft and mildly sour pancakes from Eritrea have a unique, slightly spongy texture. Injeera are traditionally made using “teff”, an iron-rich gluten-free

Here’s our lovely Nejat from Eritrea running a cooking demo using sustainable Tilapia Fish from Grow Bristol. Listen out for the recipe!

“As a child coming from Lebanon most of my early memories were leaving the country in a rush because of the war. I hardly

Olesea moved to Bristol from the Eastern European country of Moldova two years ago. Earlier this year she gave birth to a bouncy baby boy called Jacob!

Moroccan harira chicken soup This recipe was written for us at our launch event in June, where 180 people from communities and businesses all

Lara was one of 91 Ways’ 180 guests who came to our launch back in June. Lara Light is Brand manager for the Bart Ingredients Company. In

Katalina was one of 91 Ways’ 180 guests who came to our launch back in June. Katalina recalls Christmas in her home country of Hungary, “my