At 91 Ways we are all about community and at this unsettling time, we need community more than ever before. It’s hard to know

We hope you enjoy this heartwarming Indian kedgeree. We asked Reena to tell us a bit about her relationship with cooking and how her

We are so excited to be hosting an evening celebrating Palestine’s food, music and culture. Join us on February 21st for a plant based

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

This will be our final fundraising dinner of the year, and we are so excited to be hosting French chef, Sebastian Brochot at Spike

We are just finalising the planning for our next series of 3 cooking lessons for the over 50’s starting Friday 13th September, 9.30-12.30 at

We are very excited to announce an evening of discussion and cookery demonstrations with Zaleha Olpin, a talented cookery writer, 2018 Masterchef contestant and a key member

 At 91 Ways we have a super-talented team of Community Ambassadors that support the work that we do. We would like to introduce you

We are really excited to be hosting our first Vietnamese Supper Club, on 26th July 2009 at Spike Island. Trung Trinh (or TT as

The talented Thai cook Gena Goss has shared this yummy Satay Noodle Salad recipe with us, perfect for a sunny weekend! Enjoy! Gena says

Viviane is one of our team of Ambassadors, who work with us to spread the word about 91 Ways and our activities.  Viviane has been working

If you were lucky enough to attend our Italian supper club in January with the fantastic Claudia, you will have had a chance to