These wonderfully soft and mildly sour pancakes from Eritrea have a unique, slightly spongy texture. Injeera are traditionally made using “teff”, an iron-rich gluten-free

Here’s our lovely Nejat from Eritrea running a cooking demo using sustainable Tilapia Fish from Grow Bristol. Listen out for the recipe!

“As a child coming from Lebanon most of my early memories were leaving the country in a rush because of the war. I hardly

Olesea moved to Bristol from the Eastern European country of Moldova two years ago. Earlier this year she gave birth to a bouncy baby boy called Jacob!

Moroccan harira chicken soup This recipe was written for us at our launch event in June, where 180 people from communities and businesses all

Lara was one of 91 Ways’ 180 guests who came to our launch back in June. Lara Light is Brand manager for the Bart Ingredients Company. In

Katalina was one of 91 Ways’ 180 guests who came to our launch back in June. Katalina recalls Christmas in her home country of Hungary, “my

It was a pit-stop on his way back from a Turkish music festival, which would dramatically turn street food entrepreneur Kerry Burns’ passion into

Jane Kilpatrick works with Milestones Trust. They support around 1,000 people with learning disabilities, mental health needs and dementia in the Bristol area. Jane was

Lulu Thelwell is the Community Projects Developer at Knowle West Media Centre. Lulu was one of 91 Ways’ 180 guests who came to our launch back

A table full of homegrown, homemade food in a West Country kitchen surrounded by family and friends is a fond childhood memory of BBC

“Eritrean coffee reminds me of my family, as we gathered around the coffee table: every morning or afternoon, my mum used to drink coffee and we