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  • HOME
  • ABOUT US
    • CORE PURPOSE
    • ABOUT US
    • OUR VISION
    • MEET THE TEAM
    • OUR AMBASSADORS
    • WHO WE WORK WITH
    • BMTW COOKBOOK
  • BLOG
    • BLOG
    • YOUR STORIES AND RECIPES
  • GET INVOLVED
    • CONTACT US
    • JOIN OUR NEWSLETTER
    • VOLUNTEER
    • SHARE YOUR STORY
  • SUPPORT US
    • SHOP
    • COOKALONGS
  • DONATE
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Palestinian Mezze Evening: Join us for the first Supper Club of 2020!

Palestinian Mezze Evening: Join us for the first Supper Club of 2020!

  • Post author:91 Ways
  • Post published:January 22, 2020
  • Post category:Events/Supper Club

We are so excited to be hosting an evening celebrating Palestine's food, music and culture. Join us on February 21st for a plant based Middle Eastern Feast cooked by Rita!…

Continue Reading Palestinian Mezze Evening: Join us for the first Supper Club of 2020!
Join Us For A Fantastic French Supper Club

Join Us For A Fantastic French Supper Club

  • Post author:91 Ways
  • Post published:October 16, 2019
  • Post category:Events/Supper Club

This will be our final fundraising dinner of the year, and we are so excited to be hosting French chef, Sebastian Brochot at Spike Island on the 8th November. Seb…

Continue Reading Join Us For A Fantastic French Supper Club
We can’t wait to share our first Vietnamese Supper Club with you!

We can’t wait to share our first Vietnamese Supper Club with you!

  • Post author:91 Ways
  • Post published:July 12, 2019
  • Post category:Events/Supper Club

We are really excited to be hosting our first Vietnamese Supper Club, on 26th July 2009 at Spike Island. Trung Trinh (or TT as he is known)  is a both…

Continue Reading We can’t wait to share our first Vietnamese Supper Club with you!
Freddy Bird Supper Club: “Sharing my love of Levantine Food”

Freddy Bird Supper Club: “Sharing my love of Levantine Food”

  • Post author:91 Ways
  • Post published:February 6, 2019
  • Post category:Events/Supper Club

We are very excited that Freddy Bird,  Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to join us for our next Supper…

Continue Reading Freddy Bird Supper Club: “Sharing my love of Levantine Food”
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