We are very excited that Freddy Bird, Executive Chef at the Glassboat and previous Head Chef of The Lido, has very kindly agreed to join us for our next Supper…
We are really excited to announce our next Supper Club for Spring 2019, an Egyptian evening with our newest community cook, Norah El Gohary. Norah will be introducing us to…
We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We will be cooking up a delicious…
This week at our Bristol Meets the World over-55's cooking session, we were joined by Reena who taught us to make some of her favourite dishes. There was lots of laughter…