It was a pit-stop on his way back from a Turkish music festival, which would dramatically turn street food entrepreneur Kerry Burns’ passion into

Jane Kilpatrick works with Milestones Trust. They support around 1,000 people with learning disabilities, mental health needs and dementia in the Bristol area. Jane was

Lulu Thelwell is the Community Projects Developer at Knowle West Media Centre. Lulu was one of 91 Ways’ 180 guests who came to our launch back

A table full of homegrown, homemade food in a West Country kitchen surrounded by family and friends is a fond childhood memory of BBC

“Eritrean coffee reminds me of my family, as we gathered around the coffee table: every morning or afternoon, my mum used to drink coffee and we

Sam is Head of Food and Nutrition at Clifton High School in Bristol and this is his story: Having been inspired by my family’s love

Anne Barr was one of 91 Ways’ 180 guests who came to our launch back in June. Together we made new friends from all over

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the

Dr Razvan U Constantinescu is Honorary Consul of Romania in Bristol and embraces the values of 91 Ways as he connects the cultures of

Pav was interviewed by Martin Evans on BBC Radio Bristol as part of their weekday lunchtime link with 91 Ways in August. Pav brought

We met Robert and Jan at the Bristol Harbourside Festival where 91 Ways held a global picnic – chatting around wonderful fresh food donated

Natalie’s Curried Roast chicken with Bombay potatoes  We met Natalie and her partner Ben at Bristol’s Harbourside Festival 2015. They’re both self confessed foodies