“I love nothing more than browsing through new recipe books, indeed our living room has an entire bookshelf dedicated to all my recipe books.

Freelance filmmaker/video editor Ronit Meranda joined 91 Ways as a volunteer last month. “I’m originally from Turkey, have been in the UK for the

91 Ways contributor Emma tells of a fleeting encounter over the unlikeliest of foods, which will stay with her forever: “The most important part of

Negat Hussein, originally from Eritrea, is one of our very talented cooks on our Peace Cafe team. Here she talks to Annora Sutton, of her

91 Ways volunteer Viviane was born in Egypt and fled as a refugee with her family to the UK when she was 14 years

91 Ways Volunteer Jane Nebe is a Doctoral Researcher & Commonwealth Scholar at the University of Bristol. Here she shares her passion for food and

Former Sustainability Manager for Pukka Herbs Anne Barr remembers her favourite childhood meal being fish and chips wrapped in newspaper, “It always reminded me of

In September, our Eritrean, and Bristol-based Chef Negat was the host of our supper club “Flavours of Eritrea”. During the evening Negat prepared and

91 Ways team member Olesia Bogdonova grew up in Russia and moved to Bristol in her teens. Her recipe for fresh, healthy beetroot salad

In January we linked with the Hindu Temple in St George to host a meal for our local communities. Over 25 languages were represented

Negat made this lovely sweet and nutty pastry dessert for our Peace Cafe in November. It tastes really special, but can be made using

Sweet Chilli Sauce expert Ellis from local producer Rennoldson’s tells us his secret to making aubergines sing! Ingredients: 4 aubergines 2 garlic cloves, finely chopped handful parsley, mint leaves &