Today is the beginning of Holi, the Hindu festival of colours. It symbolises the victory of good over evil, the arrival of spring and is also a time to forgive…
Reena from Reena's Rasoi shares us with us her Makhani Dal recipe, a wonderfully delicious dal that is traditionally prepared at times of celebration. "This is one of my favourite dals,…
Rachel Demuth, owner of Demuth's Cookery School in Bath, shares with us one of her favourite dal recipes - Rasam. This delicious Southern Indian soupy tomato dal is flavoured with…
Gay Darke, resident nutritionist at Love Food Festival and the Bristol Farmers' and Producers' market on Corn Street, shares with us her go-to comfort food: healthy and warming West Country Red Lentil…