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  • HOME
  • ABOUT US
    • CORE PURPOSE
    • ABOUT US
    • OUR VISION
    • MEET THE TEAM
    • OUR AMBASSADORS
    • WHO WE WORK WITH
    • BMTW COOKBOOK
  • BLOG
    • BLOG
    • YOUR STORIES AND RECIPES
  • GET INVOLVED
    • CONTACT US
    • JOIN OUR NEWSLETTER
    • VOLUNTEER
    • SHARE YOUR STORY
  • SUPPORT US
    • SHOP
    • COOKALONGS
  • DONATE
  • 0
Eritrean Zigni (spicy stew) recipe

Eritrean Zigni (spicy stew) recipe

  • Post author:91 Ways
  • Post published:September 9, 2015
  • Post category:Your Stories and recipes

“Eritrean coffee reminds me of my family, as we gathered around the coffee table: every morning or afternoon, my mum used to drink coffee and we would sit with her.” We really enjoyed…

Continue Reading Eritrean Zigni (spicy stew) recipe
Equipping the next generation: Sam Goldsmith’s story

Equipping the next generation: Sam Goldsmith’s story

  • Post author:91 Ways
  • Post published:September 8, 2015
  • Post category:Your Stories and recipes

Sam is Head of Food and Nutrition at Clifton High School in Bristol and this is his story: Having been inspired by my family's love for food whilst growing up (Grandad…

Continue Reading Equipping the next generation: Sam Goldsmith’s story
Memories from the Seychelles

Memories from the Seychelles

  • Post author:91 Ways
  • Post published:September 1, 2015
  • Post category:Your Stories and recipes

Anne Barr was one of 91 Ways' 180 guests who came to our launch back in June. Together we made new friends from all over the world as we shared a…

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Zaytoun’s Za’atar – a recipe from Persia

Zaytoun’s Za’atar – a recipe from Persia

  • Post author:91 Ways
  • Post published:September 1, 2015
  • Post category:Your Stories and recipes

Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina Ghayour is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club…

Continue Reading Zaytoun’s Za’atar – a recipe from Persia
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