In September, our Eritrean, and Bristol-based Chef Negat was the host of our supper club "Flavours of Eritrea". During the evening Negat prepared and served a mezze of three delicious courses,…

91 Ways team member Olesia Bogdonova grew up in Russia and moved to Bristol in her teens. Her recipe for fresh, healthy beetroot salad helps her bridge the gap between…

In January we linked with the Hindu Temple in St George to host a meal for our local communities. Over 25 languages were represented and new friendships were formed over…

Negat made this lovely sweet and nutty pastry dessert for our Peace Cafe in November. It tastes really special, but can be made using simple ingredients you can find in…