Better Together We have been overwhelmed and delighted (but not surprised) by the way the people of the UK generally and Bristol specifically have

At 91 Ways we are all about community and at this unsettling time, we need community more than ever before. It’s hard to know

On Saturday 30 November, the day after Black Friday, Bristol will join more than 130 cities across the world to celebrate Fair Saturday. 91 ways and BCC will be hosting a Breakfast to bring our city together with cooks from different cultures to make a share a breakfast dish. 

We are just finalising the planning for our next series of 3 cooking lessons for the over 50’s starting Friday 13th September, 9.30-12.30 at

Viviane is one of our team of Ambassadors, who work with us to spread the word about 91 Ways and our activities.  Viviane has been working

We are delighted to be partnering with the Bristol Hindu Temple for a dal celebration as part of this year’s British Dal Festival. We

This week at our Bristol Meets the World over-55’s cooking session, we were joined by Reena who taught us to make some of her

Did you know that all of the money raised from hosting our Supper Clubs goes straight back into our work, meaning we can host

We are going to be working with the amazing team at Square Food Foundation who are based at The Park, Daventry Road, Knowle BS4 1DQ,

91 Ways are excited to release the dates of our first Supper Clubs for 2019! We are now offering gift vouchers. Book your tickets as

Lisa Cadd of Fuss Free Foodie shares with us her Golden Courgette Allotment Dhal recipe. “This dhal recipe was borne out of a glut of yellow

This week we have a very special recipe as Kalpna Woolf, founder of 91 Ways, shares the story of her mum’s wonderful Curcumin Loaded