“I am 22 and have recently finished my undergraduate degree in sociology at Bristol university. I love the Bristol community and I am keen to learn more about the ways in which people from different cultures backgrounds are joining together to share their love for food.
My food heritage I would say is typical English food, however I do have a gluten
am still adapting to a gluten free diet, and a cheap gluten free diet more importantly.
I have recently enjoyed learning about making different curries as they suit any dietary requirements”.