“When my family spoke of life during the war, they spoke, not of the shortage of food for my grandparents, but the sharing of

Sana’s love for cooking began at the age of 10 in her home country of Sudan, guided by her Grandmother who bought her, her

“I remember my dad roasting bread fruit outside – the smell, the communal feel as we gathered outside with our neighbours,….when it’s warm and

Mum Culan* was born in Somaliland. One of 15 brothers and sisters, a love of healthy, fresh organic food was passed down to her

For Syrian Arabic speaker and Refugee Women of Bristol volunteer Susan, fresh and healthy food is always something to be enjoyed together. Susan says,

There are 91 different languages spoken in Bristol. Our city is creative, vibrant and fast-growing and is made up of many different communities. It is this diversity

Olesia was born in Russia. Here she shares a recipe for her favourite hearty Russian Salad. Olesia runs a catering company called The Dumpling

Easton resident Asif Khan grew in Dundee, speaking English and Punjabi “My father (who is from Pakistan) taught my Scottish mother how to make

This recipe for split-pea soup was shared with us by Claire Gibson, who grew up in beautiful Belize, which is in the Caribbean. Claire enjoys making

Barbora Stiess of the Devilled Egg Kitchen Academy in Clifton, shares the recipe for one of her favourite Czech desserts: “Traditionally Bublanina (pronounced bub-lanina)

  Easter Pies, or “Pasca”, as they’re called in the Eastern European country of Moldova, are made from a sweet, soft, enriched yeast bread.

Thiebou Dieune (pronounced “chebu jen”) is a the most popular rice and fish dish eaten in the West African country of Senegal. Using simple ingredients, it’s