Olesia was born in Russia. Here she shares a recipe for her favourite hearty Russian Salad. Olesia runs a catering company called The Dumpling

Easton resident Asif Khan grew in Dundee, speaking English and Punjabi “My father (who is from Pakistan) taught my Scottish mother how to make

This recipe for split-pea soup was shared with us by Claire Gibson, who grew up in beautiful Belize, which is in the Caribbean. Claire enjoys making

Barbora Stiess of the Devilled Egg Kitchen Academy in Clifton, shares the recipe for one of her favourite Czech desserts: “Traditionally Bublanina (pronounced bub-lanina)

  Easter Pies, or “Pasca”, as they’re called in the Eastern European country of Moldova, are made from a sweet, soft, enriched yeast bread.

Thiebou Dieune (pronounced “chebu jen”) is a the most popular rice and fish dish eaten in the West African country of Senegal. Using simple ingredients, it’s