91 Ways volunteer Viviane was born in Egypt and fled as a refugee with her family to the UK when she was 14 years old. "We'd sit on the balcony…

91 Ways Volunteer Jane Nebe is a Doctoral Researcher & Commonwealth Scholar at the University of Bristol. Here she shares her passion for food and Nigerian celebrations: "I like food. It…

Former Sustainability Manager for Pukka Herbs Anne Barr remembers her favourite childhood meal being fish and chips wrapped in newspaper, “It always reminded me of the seaside”. She now cooks with…

In September, our Eritrean, and Bristol-based Chef Negat was the host of our supper club "Flavours of Eritrea". During the evening Negat prepared and served a mezze of three delicious courses,…