Goat Sheekh kebab: Romy Gill’s food story
Romy Gill has her own line of Indian sauces, pickles, spice mixes and chutneys, and now has her own restaurant, Romy's Kitchen in Thornbury. Passionate about good health, Romy gives talks…
Inspire your cooking with our recipes from around the world – and tell us yours!
Romy Gill has her own line of Indian sauces, pickles, spice mixes and chutneys, and now has her own restaurant, Romy's Kitchen in Thornbury. Passionate about good health, Romy gives talks…
"It was very powerful eating food in Mauritius and realising that it would have been the food that my dad ate when he lived there.....there would have been lots of questions I would…
“My father (who is from Pakistan) taught my Scottish mother how to make curry...I used to love looking at all the spices being lined up. My mum's cooking was like…
For Amani, it was coffee which brought her family together: “the smell of coffee reminds me of home – to me it means the gathering of family: we would go to…