Femi’s Nigerian roots make cooking a relaxed, community affair, where flavours are developed as the dish progresses. “I was taught to always cook free-style - try anything! We have our…

Chef Trevor Johnson lived in his homeland of Jamaica for 10 years before coming to the UK, but his Jamaican roots have stayed with him for a lifetime in the…

“My mum used to make rabbit in black sauce for me. Since I was little, I have always been a very clean eater, but with that dish I was always…

"Food brings people together and helps them to bond. Even those who’ve never met before, have a great time when they cook together. It doesn’t matter if it is Thai…