Our vine leaves come from my grandfather’s allotment here in Bristol. About this time of year (spring) the leaves come out and Dolma is one of our favourite dishes as a…

Romy Gill has her own line of Indian sauces, pickles, spice mixes and chutneys, and now has her own restaurant, Romy's Kitchen in Thornbury. Passionate about good health, Romy gives talks…

"It was very powerful eating food in Mauritius and realising that it would have been the food that my dad ate when he lived there.....there would have been lots of questions I would…

“My father (who is from Pakistan) taught my Scottish mother how to make curry...I used to love looking at all the spices being lined up. My mum's cooking was like…