91 Ways, Author at 91 WAYS

Pav’s Bulgarian Banitsa

Post author:91 Ways
Post published:August 24, 2015
Post category:Your Stories and recipes

Pav was interviewed by Martin Evans on BBC Radio Bristol as part of their weekday lunchtime link with 91 Ways in August. Pav brought in freshly made traditional Bulgarian Banitsa…

Paella and boiled squid! Robert’s story

Post author:91 Ways
Post published:August 21, 2015
Post category:Your Stories and recipes

We met Robert and Jan at the Bristol Harbourside Festival where 91 Ways held a global picnic – chatting around wonderful fresh food donated by local businesses such as The…

Natalie’s Curried Roast chicken with Bombay potatoes

Post author:91 Ways
Post published:August 21, 2015
Post category:Your Stories and recipes

Natalie’s Curried Roast chicken with Bombay potatoes We met Natalie and her partner Ben at Bristol’s Harbourside Festival 2015. They’re both self confessed foodies – cooking and discovering new flavours…

Rissa’s story: food and identity are central to preserving a tradition which shapes who we are

Post author:91 Ways
Post published:August 21, 2015
Post category:Your Stories and recipes

Rissa Mohabir was born in Guyana (previously known as British Guiana). Rissa begins her story "this sets the scene that all colonies have in common, in that a country is built…